Endeavor Public Library
Food + Preservation
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Preservation
Name
Food + Preservation
Focus
Food + Preservation
Sub focus
Preservation
Food
Actions
Share resources
Incoming Resources
Subject of
2
Stocking up, the third edition of the classic preserving guide, by Carol Hupping and the staff of the Rodale Food Center
Canning & preserving, 80+ simple, small-batch recipes
Outgoing Resources
Focus
1
Food + Preservation
Sub focus
2
Preservation
Food
Link Analysis