Bibliograph

Chinese food, by Wendy Blaxland

Type

Label

Chinese food, by Wendy Blaxland

Language

eng

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Chinese food

Oclc number

707486578

Responsibility statement

by Wendy Blaxland

Series statement

I can cook!

Summary

"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"--, Provided by publisher

Table Of Contents

I can cook! -- Chinese food -- Chinese food basics. Traditions and styles -- Chinese ingredients -- Cooking basics. Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook!. Tea eggs -- Spring rolls -- Tomato egg flower soup -- Chinese dumplings -- Chicken and cashew stir-fry -- Sweet orange tea -- Glazed bananas -- A Chinese food celebration : Chinese New Year -- Try this! -- Glossary

Target audience

juvenile

Classification