Incoming Resources
- The gluten-free Italian vegetarian kitchen, more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes, Donna Klein
- Vegetarian recipes, [editor, Shelli McConnell]
- Great vegetarian cooking under pressure, two-hour taste in ten minutes, Lorna J. Sass
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
- Vegetarian times complete cookbook, by the editors of Vegetarian times and Lucy Moll
- Vegetarian for all seasons, general editor, Chuck Williams ; recipes, Pamela Sheldon Johns ; photography, Richard Eskite