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The Resource The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle

The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle

Label
The atlas of food : who eats what, where, and why
Title
The atlas of food
Title remainder
who eats what, where, and why
Statement of responsibility
Erik Millstone and Tim Lang ; foreword by Marion Nestle
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
YDXCP
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
HD9000.5
LC item number
.M52 2013
Literary form
non fiction
Nature of contents
bibliography
Label
The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle
Instantiates
Publication
Note
"With and updated introduction."
Bibliography note
Includes bibliographical references (p. 120-125) and index
Contents
Part 1. Contemporary challenges : Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Part 2. Farming : Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Part 3. Trade : Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Part 4. Processing, retailing and consumption : Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- 5. Data tables : Agriculture ; Consumption
Control code
ocn827972159
Dimensions
25 cm.
Extent
128 p.
Isbn
9780520276420
Other physical details
col. ill., col. maps
System control number
(OCoLC)827972159
Label
The atlas of food : who eats what, where, and why, Erik Millstone and Tim Lang ; foreword by Marion Nestle
Publication
Note
"With and updated introduction."
Bibliography note
Includes bibliographical references (p. 120-125) and index
Contents
Part 1. Contemporary challenges : Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Part 2. Farming : Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Part 3. Trade : Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Part 4. Processing, retailing and consumption : Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- 5. Data tables : Agriculture ; Consumption
Control code
ocn827972159
Dimensions
25 cm.
Extent
128 p.
Isbn
9780520276420
Other physical details
col. ill., col. maps
System control number
(OCoLC)827972159

Library Locations

    • Endeavor Public LibraryBorrow it
      400 Church St, Endeavor, WI, 53930, US
      43.7116254 -89.4657295
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